Kindred Crossings LLC

Purebred Galloway Beef is the absolute best for fine flavor, juiciness and texture. You have to try it to understand! We allow our beef animals to grow and fatten naturally on a forage diet, and then finish them on dry hay and grains. This production process take longer, but the flavor of the meat is fantastic. All beef is dry aged under USDA inspection for a minimum of 14 days, then cut and packaged in cryovac. Cooking grassfed beef properly takes some skill, so be sure to read "The Grassfed Gourmet Cookbook" by Shannon Hayes for tips on cooking grassfed meats and recipes to awaken your taste buds!

Stock your freezer up and save with one of our package deals!

Package deals must be pre-ordered and are available for pickup at the farm by appointment only.

"The Single Guy" 35 Pound Pack ~ $330 (15% savings)

Contains 35 total pounds of finished cuts including approximately:

• 1 pound of Tenderloin
• 7 pounds of NY Strip, Ribeye & Sirloin Steaks
• 25 pounds of our delicious ground beef
• 2 pounds of tender Stew Meat/Kabobs

"The Honeymoon" 70 Pound Pack~ $650 (20% savings)

Contains 70 total pounds of finished cuts including approximately:

• 1.5 pounds of Tenderloin 
• 15 pounds of NY Strip, Ribeye & Sirloin Steaks
• 1.5 pounds of Flank or Skirt Steak
• 7 pounds of Boneless Chuck or Eye of the Round Roast
• 40 pounds of our delicious ground beef
• 5 pounds of tender Stew Meat/Kabobs

"Family Reunion" 140 Pound Pack~ $1225 (24% savings)

Contains 140 total pounds of finished cuts including approximately:

• 3 pounds of Tenderloin 
• 30 pounds of NY Strip, Ribeye & Sirloin Steaks
• 3 pounds of Flank or Skirt Steak
• 14 pounds of Boneless Chuck or Eye of the Round Roast
• 80 pounds of our delicious ground beef
• 10 pounds of tender Stew Meat/Kabobs

 Some individual beef cuts are in stock at the Willimantic Food Co-op. Below are our suggested per pound retail prices:

You simply have not had good tasting pork until you have tried a Berkshire. Our Berkshire hogs produce an incredibly rich & flavorful moist meat. The Japanese refer to the Berkshire as "Kurobuta", a breed they prize as much as Kobe beef. Our breakfast sausage seasoning is delicious, and the nitrate free bacon and hams are worth the wait! Nitrate free smoking is done at Noack's, a traditional German smokehouse located in Meriden, CT.  

Stock your freezer up and save with one of our package deals!

Package deals must be pre-ordered and are available for pickup at the farm by appointment only.
 

"The Newlyweds" 50 Pound Pack ~ $525 (20% savings)

Contains 50 total pounds of finished cuts including approximately:

• 10 pounds of Nitrate Free Boneless Ham
• 6 pounds of Nitrate Free Bacon slices
• 15 pounds of Rib and Loin Chops
• 3 pounds of Country Style Ribs
• 2 pounds of Boneless Butt Roast
• 2 pounds of Spareribs
• 12 pounds of Breakfast Sausage patties

"Family Picnic" 100 Pound Pack ~ $1,000 (24% savings)

Contains 100 total pounds of finished cuts including approximately:

• 20 pounds of Nitrate Free Boneless Ham
• 12 pounds of Nitrate Free Bacon slices
• 30 pounds of Rib and Loin Chops
• 6 pounds of Country Style Ribs
• 4 pounds of Boneless Butt Roast
• 4 pounds of Spareribs
• 24 pounds of Breakfast Sausage patties

If you'd like the Willimantic Food Co-op to carry our pork, please ask them to!

Below are our suggested per pound retail prices:

Sweet Italian Sausage Links               $12.75

Ground Pork bulk unseasoned           $9.75
Back Fat                                             $2.50

Summer lamb is a great way to stock your freezer full of delectable lamb chops, ground lamb and leg roasts to enjoy over the winter. Summer lamb must be ordered in advance so that we reserve and grow a lamb on for you. Summer lambs typically weigh 120-175 pounds live weight.

Whole summer lambs are excellent roasted over the barbeque! Purchase the animals live and have them processed at a local butcher of your choice. 

Lighter lambs are generally ready in June/July and can be processed at a local custom butcher, packaged in plastic liner freezer paper. Heavier lambs will be ready for early November, processed under USDA inspection and packaged in cryovac. The average butcher fees are $80-$115 per whole summer lamb. Whole summer lambs processed in November typically cost around $450 total.

• Whole Summer Lamb ~ $4.00 per pound carcass weight plus butcher fees
• Half Summer Lamb ~ $4.50 per pound carcass weight plus butcher fees

Summer lamb is sold out until June 2012

Please email us to reserve yours now.

We occassionally have ram lambs, mature rams and mutton ewes available for purchase. Contact us for details.

Spring lamb is often the meal of choice for Easter dinner, especially tender as the lambs are still on milk. Spring lamb is sold on the hoof at the farm, although we can deliver it to a local custom butcher shop for a small fee. Please remember that the butcher does require an appointment - it is best to make arangements at least a month in advance!

Spring Lamb is sold by the live weight of the animal on the day it leaves the farm. $50 deposit per animal required in advance.

Order your spring 2012 lambs now!

Doris 860-642-6210    or    Lisa 860-642-4243

We will be offering feeder lambs each spring after Easter. Contact us for details.