Kindred Crossings LLC

Kindred Crossings is a local, family farm dedicated to the production of healthy, naturally raised livestock that you can place in your pastures or on your dinner table with trust.

Galloway Cattle, Shropshire & Oxford Sheep, Berkshire Hogs

Farm Fresh Beef, Pork & Lamb is our Specialty

100 % Satisfaction Guarantee!

 Read the October 2011 New York Times blanket article!

Large Buffalo plaid blankets are now in stock!

Buy Local - Eat Local

Why local? The term "local" has been interpreted as originating around the corner up to as far away 400 miles. Regardless of your personal definition, we feel it is important that you know where the food that feeds your body comes from, how it was produced, and how it got to your dinner table. When buying meat from our farm, you can count on these important facts:

• Our animals are raised in an open air environment that benefits both them and the land
• Our animals dine daily on fresh grass, dry hay or grass balage produced without chemical preservatives
• Our animals are fed just enough grain to keep them healthy and productive - they are not force fed immense amounts of grain like feedlot cattle are
• Our animals never consume animal by-products or subtherapeutic anitibiotics
• We do not inject our animals with growth hormones - they grow at their own natural pace
• Animals are processed at a Certified Humane small butcher just two hours away from us
• Every animal is inspected by a USDA inspector to make sure it is healthy & fit to eat
• All meats are properly dry aged and cut to order

Around the Farm 

NEW !

Now offering gift cards for meat and wool products picked up at the farm.

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Fill your freezer for the winter by ordering some beef or pork! Accepting orders for package deals now.

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Read the April 2011 NY Times article about lambs in CT

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 Sign up for our e-newsletter

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Good Reading

Having a Cow About Steak Quality

   By Mark Schatzker

Omnivore's Dilemma

   By Michael Pollan

What to Eat and Why

   By Nina Planck

The Grassfed Gourmet Cookbook 

   By Shannon Hayes